Please use this identifier to cite or link to this item: https://er.knutd.edu.ua/handle/123456789/29797
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dc.contributor.authorAkhmedova, Olena-
dc.date.accessioned2025-06-02T08:54:06Z-
dc.date.available2025-06-02T08:54:06Z-
dc.date.issued2023-
dc.identifier.citationAkhmedova O. O. Organization of the food and beverage services in a hotel / O. O. Akhmedova // Tourism and Hospitality in Conditions of Digital Economy: Problems and Perspectives : monograph / K. Naumik-Gladka, O. Sushchenko, O. Stryzhak et al. – Kharkiv : S. Kuznets KhNUE, 2023. – P. 133-161.uk
dc.identifier.isbnISBN 978-966-676-857-8uk
dc.identifier.urihttps://er.knutd.edu.ua/handle/123456789/29797-
dc.description.abstractThe issues of the tourism and hospitality industry growth prospects in the digital economy, the features and specifics of digitalization of business processes, the relationship between the travel and tourism competitiveness index and world digital competitiveness ranking, the use of modern information systems and technologies as well as quality management, internet marketing and advertising in the tourism and hospitality businesses have been considered.uk
dc.language.isoenuk
dc.subjecthoteluk
dc.subjecthospitalityuk
dc.subjectFood and beverage servicesuk
dc.subjectrestaurantuk
dc.subjectservicesuk
dc.titleOrganization of the food and beverage services in a hoteluk
dc.typeArticleuk
local.contributor.altauthorАхмедова, Олена-
local.subject.sectionСоціально-гуманітарні наукиuk
local.sourceTourism and Hospitality in Conditions of Digital Economy: Problems and Perspectivesuk
local.subject.facultyНавчально-науковий інститут культури і креативних індустрійuk
local.identifier.sourceВидання Україниuk
local.subject.departmentКафедра туризму та готельно-ресторанного бізнесуuk
local.identifier.urihttp://repository.hneu.edu.ua/handle/123456789/30157uk
local.subject.method1uk
Appears in Collections:Наукові публікації (статті)



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